The Italian Slow Cooker
Braised Beef with Anchovies and Rosemary
Page 147
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Reviews
Tasty; sauce especially nice.
Made a half recipe for my old 3.5-qt crockpot, although I expect the full amount would have fit fine.
There is no taste or smell of anchovy in the final product, just a nice "complication" in the sauce.
The recipe suggests meat cut in 2" cubes. I made mine somewhat smaller and we both thought they should have been smaller still, more like bite-sized.
The sauce seemed a bit thin, so I thickened with some potato starch shortly before serving.
The half recipe would have served three, as advertised; leftovers will make a soup for lunch I expect.
(edited 14th December 2013) (0) comment (2) useful
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