Werken met vis
By Bart van Olphen
Amsterdam Carrera - 2012
ISBN: 9789048816217

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Werken met vis

Sardine Pâté

Page 278

Cuisine: Spanish/Portugese | Course Type: Appetizers

(1 review)

Tags: quick easy borrel tapas sardine pâté

Recipe Reviews

15th April 2014

friederike from Berlin,

Quite nice and very, very easy. It contained a bit too much butter for my taste, although I'll have to admit that I saw too late that the net weight of the of sardines was 85g, not 100g as I had assumed. Next time I'd just start with 40g of butter, and add the rest bit by bit. It will need a lot of salt.

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