Mexican Chicken Pozole Verde

Page: www.foodandwine.com/recipes/mexican-chicken-pozole-verde

Cuisine: Mexican | Course Type: Soups and Stews

(2 reviews)

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I followed this recipe pretty closely and was very happy with the results. I did roast my tomatillos and poblanos before adding them to the blender (personal preference). All I had were boneless skinless chicken breast and that worked great though you may not need the full amount depending on how hearty you want your stew.

(edited 27th October 2020) (0) comment (0) useful  

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