Sauteed Shrimp with Garlic

Page 177

(4 reviews)

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Tags: appetizer seafood shrimp

Recipe Review

I made this recipe as part of a Mezze platter. I’ve made shrimp with garlic tons of times and they usually come out ok. This recipe is far better. The few extra steps that Chef Keller does are well worth it because it produces a superior product. This goes especially for the simple salt water brine. The shrimp were so moist and tender and the butter and chives added great flavor.

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