Baked Beets

Page 194

(4 reviews)

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Recipe Review

I make these baked beets all the time. It's a great, simple recipe for beets. I've done golden beets, red, beets, and Chioggias. I usually bake them off following Keller's recipe and then slice or dice them and add them to salads. Also, his lightbulb idea of rubbing the beet skin off with a paper towel is genius!

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