Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
Grated Carrot Salad in Yogurt and Dill (yogurtlu havuç salatasi)
Page 154
Cuisine: Other | Course Type: Salads
(1 review)
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wester from Soesterberg, Utr
Simple and good. Soft and aromatic. Easy to make.
Don't grate the carrots too coarsely or they won't soften properly. I found it unnecessary to peel the carrots. Dried dill instead or fresh worked fine.
(edited 9th June 2010) (0) comment (0) useful
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