Oven-Dried Tomato Tart with Goat Cheese and Black Olives

Page: www.epicurious.com/recipes/food/views/oven-dried-tomato-tart-with-goat-cheese-and-black-olives-232540

| Course Type: Pies and Tarts

(2 reviews)

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Recipe Reviews

A very nice tart.

- I used a store-bought pâte feuilleté. Any kind of crust would be fine, whatever you like.
- I mashed together a 200g ball of mozzarella and a 150g container of soft goat cheese.
- I used the last of my oven-dried tomatoes from the freezer and roasted 2 romas that I had on hand.

We'll get two meals for two out of this. Six servings sounds a bit light.

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This is a keeper! I used heirloom tomatoes from the garden and didn't bother seeding them. I could have stopped right there - the roasted tomatoes were so delicious! I made the recipe as directed except I used a millet, amaranth, and brown rice crust from La Tartine Gourmande.

(edited 30th April 2020) (0) comment (0) useful  

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