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Website: BBC Good Food
Chickpea, Tomato & Spinach Curry
Page: www.bbcgoodfood.com/recipes/1260646/chickpea-tomato-and-spinach-curry
| Course Type: Main Courses
Tags: vegetarian tomatoes spinach lentils broccoli chickpeas vegan sweet potatoes red lentils can be prepared in advance braised vegetabes vegetable stew vegan recipe weeknight dinner IP-assisted
Recipe Reviews
friederike from Berlin,
WHY didn't I read the comments? The finished dish itself was good and definitely has potential, but the recipe just didn't work! The thing is - you don't add any proper liquid. None. At all. Granted, the puréed tomatoes are slightly liquid, but other than that? Not at all enough to either cook the lentils nor the broccoli. I had the recipe printed (without comments, of course) and at a certain point I started adding glugs of water. Once I read the comments, I added whole glasses of water.
If making again (and I'm planning on making this again), I will probably indeed double the spices (it tastes very spicy in the beginning, but definitely mellows down once you add the broccoli, chickpeas and spinach!), use coconut cream and a can of coconut milk (with another one as backup), and I might actually also use sweet potatoes, I like the idea. Pumpkin would probably also work. Or add both (broccoli and pumpkin)!
Edited 18 July 2017:
I've made this a few times since, and with the changes described above (excl. the sweet potato/pumpkin), it makes a decent weeknight dinner.
I used two large sweet potatoes this time, pressure-steamed and added at the very end; at the very last moment I realized that it would probably be best to use them as a substitute for the chickpeas. As usual, I forgot to add the sesame and cashew; I also forgot the spinach. DH thought something was missing, and it might well have been the cashews.
(edited 30th July 2017) (0) comment (0) useful
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