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Other edition(s)

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
ISBN: 0471789186

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Pita Bread- whole wheat

Page 872

| Course Type: Breads

(1 review)
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Recipe Review

23rd August 2010

bhnyc from New York, NY

I made the whole wheat version of this pita bread. It is a really easy dough to make and is also pretty quick. It rolls out nicely and is easy to handle. Almost all of my pitas puffed up- a few didn't puff all the way. Choosing to have smaller pitas, I divided the dough into eight portions. These still ended up being fairly large, so next time I might make ten instead. Based on other recipes I have used, I chose to bake these at a higher temperature than instructed. I also preheated my pizza stone longer.

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