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Fine Cooking

Spring, 2008

Garlic Parmesan Bread

Page 24

Cuisine: Italian | Course Type: Breakfast/Brunch

(1 review)

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20th September 2010

aj12754 from Montclair, NJ

Actually a compound butter recipe rather than bread recipe. A nice garlic bread is the result brightened by a hint of lemon. Nice with a tomato-sauced pasta.

Recipe also available in FC #78 and online.

http://www.finecooking.com/recipe/garlic-parmesan-bread.aspx?nterms=50044,53878

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