Baby Spinach with Scallions and Lemon

Page 54

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Reviews

A simple spinach side -- nice as a side or as a bed for steamed or sauteed fish. Can be made ahead and reheated just before serving.

Recipe also available in FC #69 and online:

http://www.finecooking.com/recipes/baby_spinach_scallions_lemon.aspx

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