Popular Recipes

	Creamy Orange Ricotta Tart 1
	Garlic Parmesan Bread 1
	Baby Spinach with Scallions and Lemon 1

Recipes listed from this issue: 3

Recent Reviews

Creamy Orange Ricotta Tart reviewed by aj12754

This is a really nice -- and not too sweet -- finish to a meal. Dinner party caliber. Especially good with an Italian menu. Very nice texture and flavor. Needs to be made 4-6 hours prior to serving. I used the dark chocolate wafer cookies made by...
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Baby Spinach with Scallions and Lemon reviewed by aj12754

A simple spinach side -- nice as a side or as a bed for steamed or sauteed fish. Can be made ahead and reheated just before serving. Recipe also available in FC #69 and online: http://www.finecooking.com/recipes/baby_spinach_scallions_lemon.aspx
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Garlic Parmesan Bread reviewed by aj12754

Actually a compound butter recipe rather than bread recipe. A nice garlic bread is the result brightened by a hint of lemon. Nice with a tomato-sauced pasta. Recipe also available in FC #78 and online. http://www.finecooking.com/recipe/garlic-parmesan-bread.aspx?nterms=50044,53878
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