Wild Mushroom Soup with Sherry and Thyme

Page 25

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Very nice soup. Uses all fresh (no dried) mushrooms which gives the soup a nice lightness -- also, only 1/4 cup of cream is used -- adds creaminess without making the soup heavy or too caloric.

Would have been even better with more of a mushroom mix -- all I found at the grocery story today was baby bellas and oyster mushrooms. Will try again with shiitakes or chanterelles.

Can be done in about 30 minutes, including prep.

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