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Fine Cooking

Special Issue: Soups and Stews - number 34 - 2010

Recent Reviews

Cod Stew with Chorizo, Leeks and Potaoes reviewed by aj12754

4th November 2014

Tasty and flavorful. I made a few changes based on what I had in the pantry and fridge, but nothing substantive ... hake instead of cod, small white instead of red potatoes, and I tossed in a few chopped sun-dried tomatoes with the can of diced tomatoes...
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Root Vegetable and Barley Soup with Bacon reviewed by aj12754

8th December 2010

Another clean out the veggie bin soup (the recipe calls for red onions, turnips and potatoes and carrots -- but no reason not to throw in some parsnips or other root veggies if you have them). The soup gets its flavor from dried porcini mushrooms, caraway...
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Rustic Farro and Bean Soup reviewed by aj12754

4th November 2010

Easy and straightforward hearty rustic soup. The recipe makes a ton of soup -- can feed 6-8 people or a couple of people over a couple of days. Has the added virtue of being pretty healthy. Recipe also available in issue #50. Served with an arugula,...
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Spiced Tomato and Red Lentil Soup reviewed by aj12754

1st October 2010

Very nice weeknight soup -- can be ready in an hour. The spice is curry and it's very tasty. Could be an excellent choice to fill a thermos when you are planning to spend a cool autumn afternoon or evening sitting in the stands watching a football game. Served...
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