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Cook's Illustrated

Spring, 2010

Tiramisu

Page 57

(1 review)

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Recipe Reviews

28th November 2010

sturlington from Hillsborough, NC

This dessert tasted nice, but it was a bear to make. The ingredients required were very specialized and I ended up making several trips to the store. Also, the instructions weren't clear enough. For example, the recipe calls for 2-1/2 cups of coffee but by following the instructions as directed, I barely used half of that, so I was left wondering if I had done something wrong. I would not make this again.

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