Chickpea of the Sea

Page: www.thekitchn.com/thekitchn/vegetarian-lunch-chickpea-of-the-sea-114022

Cuisine: North American | Course Type: Spreads

(2 reviews)

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Recipe Reviews

This recipe uses chickpeas to make a sandwich filling that is something between tuna salad and egg salad. Although I didn't have all the ingredients, I improvised (chickpeas, lemonaise, minced red onion, seasoned rice vinegar, salt and pepper). It was awesome! Great both on crackers and as a faux grilled tuna and cheese sandwich. And very healthy! This will definitely be a high frequency repeat in my family.

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