The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
ISBN: 0894803417

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The New Basics Cookbook

Sesame Chicken and Asparagus Pasta

Page 141

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

1st December 2009

aj12754 from Montclair, NJ

In spite of a list of ingredients that promises lots of flavor, the dish is underwhelming. But it's the kind of dish you can play around with to try and get the flavor that is promised by the ingredients.

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