The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
ISBN: 0894803417

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The New Basics Cookbook

Vegetable Garden Lasagna

Page 149

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

1st December 2009

aj12754 from Montclair, NJ

It takes some time and effort -- and it will add an inch or two to your waistline -- but this really is a delicious use of eggplants, peppers, mushrooms and three, count 'em, three cheeses. Easy to compose ahead of time and bake later.

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