The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
ISBN: 0894803417

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The New Basics Cookbook

Cream of Tomato Risotto

Page 154

Cuisine: Italian | Course Type: Sides

(1 review)

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Recipe Reviews

1st December 2009

aj12754 from Montclair, NJ

Easy and tasty side. Recipe calls for fresh rosemary to be added while cooking (which does work well), but you could leave the rosemary out and add fresh basil to the finished dish for a more summery version.

(edited 1st December 2009) (0) comment (0) useful  

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