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High Flavor, Low Labor: Reinventing Weeknight Cooking

Grilled Sourdough Pizza with Tomato Pesto

Page 192

(1 review)

Tags: appetizers

Recipe Reviews

25th April 2011

sturlington from Hillsborough, NC

This open-faced sandwich is fine, but pretty rudimentary. It makes a good snack or the basis for a canape. I had to broil it a few minutes to get the cheese as melted as I wanted it to be.

(edited 6th April 2012) (0) comment (0) useful  

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