Made in India: Recipes from an Indian Family Kitchen
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Roasted Butternut Squash Curry with Garlic and Tomatoes
Page 61
Cuisine: Indian | Course Type: Main Courses
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Recipe Review
An excellent vegetarian main course. I made a half recipe and served over brown rice with Golden Garlic Raita as suggested.
It's easy and fairly fast to assemble, longer that a usual week-night dinner, but with lots of time for other activities.
Yum.
Comments
friederike - 31st January 2018
Hi Kaye, I just noticed that you're posting your reviews to a different page/version of the book than everyone else (http://www.cookbooker.com/title/23378/made-in-india-cooked-in-britain-recipes-from-an-indian-family-kitchen) - is that intentionally?
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