Fried Eggplant with Feta and Basil

Page 276

Cuisine: Greek | Course Type: Sides

(1 review)

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Recipe Review

Very nice and easy. A good addition to one's eggplant/aubergine repertoire. Slices of fried eggplant topped with a basil leaf, some feta, a tomato slice, and an olive. I went wild and used a half olive rather than a quarter on each stack. I finished them off under the broiler rather than in the frying pan.

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