BBC Good Food
Roasted Vegetable Lasagne
Page 90
Cuisine: Italian | Course Type: Main Courses
Tags: vegetarian tomatoes pasta lasagna bechamel
Recipe Reviews
friederike from Europe,
Very delicious, true comfort food! Of course, this recipe suffers from the same problems as every other lasagne recipe I’ve seen until now: not enough sauce and cheese. You can easily double the tomato sauce, and add some extra herbs eg. thyme, while you’re at it. You might want to make some extra ‘white sauce’ (why not call it Béchamel?), but it’s not really necessary, just remember to push down the lasagne sheets before adding another layer of sauce. Also, add lot’s of salt and oil to the aubergines.
Another downside is that any lasagne will take quite some time to assemble. But it's worth it, at least with this recipe. Serves 6 women, or 4 hungry men.
Do you want to prepare this dish? You'll find the recipe online here.
Variations? See my Salmon Lasagna, or my review of Delicious Magazine's Classic Moussaka.
(edited 15th August 2011) (0) comment (0) useful
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