Oven-Roasted Chicken Tikka

Page 36

Cuisine: Indian | Course Type: Main Courses

(2 reviews)

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Totally agree with previous review - super delicious but this books needs some editing. I followed this precisely (except for heating the oven hours before!) marinating for about 5 hours and it was perfect. Served with cilantro chutney from this book.

(edited 25th August 2018) (0) comment (0) useful  

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