Search inside this book

No other editions

Stews (Williams-Sonoma Kitchen Library)

Scallops and Broccoli

Page 84

| Course Type: Soups and Stews

(1 review)

Tags:

Single Review Display

10th February 2019

kaye16

Not bad. I made a half recipe using a bit less of the carrots (real ones in spears, not "baby") and lots of ground pepper at table.

(0) comment (0) useful  

Login or register to add your own review of this recipe.