Search inside this book

No other editions

Vegetable Harvest: Vegetables at the Center of the Plate

Chicken Breasts with Mint, Capers and White Wine

Page 110

Cuisine: French | Course Type: Main Courses

(1 review)


Single Review Display

16th August 2019

kateq from annapolis, md

Simple, quick and quite good, The sauce is best if cooked down enough that it is thick enough to coat the chicken,

(0) comment (0) useful  

Login or register to add your own review of this recipe.