Foodie
Magazine (Netherlands)

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Foodie

November, 2010

Caramelised Chicory in Gruyère Sauce and with Crunchy Ham / Gekaramelliseerde Witlof in Gruyèresaus en krokante ham

Page 33

Cuisine: Dutch/Belgian | Course Type: Appetizers

(1 review)

Tags: cheese chicory ham online recipe forgotten fruits and vegetables

Related Links

Online recipe (Dutch) (added by friederike)
www.kaatskeuken.nl/2011/10/gekarameliseerde-witlof-in-gruyeresaus.html

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