Website: Smitten Kitchen

Mathilde's tomato tart


Cuisine: North American | Course Type: Main Courses

(1 review)


Recipe Reviews

18th August 2020


A good solid recipe for a savoury tart. Used tomatoes, garlic, and herbs from my garden and a mix of cheeses I had left over. I didn’t have the basil and parsley called for so I made an arugula pesto and that worked just fine. The pastry was crisp and flaky. This would make a good vegetarian company dish. I made a smaller tart and it took 45 minutes to bake.

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