Website: The New York Times

Stuffed (Pasta) Shells


| Course Type: Main Courses

(1 review)


Recipe Reviews

10th February 2021


Lasagna's brother from another mother... this was tasty and came together easily. Stuffing the shells is no more fussy than building lasagna layers and this was a nice change. The flavors here are pretty traditional but can be adapted to your taste - my next batch could include spinach and some goat cheese, or mushrooms... or olives.

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