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Preserves: River Cottage Handbook No.2
By Pam Corbin, Simon Wheeler, Hugh Fearnley-Whittingstall
Bloomsbury UK - 2008
ISBN: 0747595321

The River Cottage Preserves Handbook

Pickled fennel

Page 105

Cuisine: English/Scottish | Course Type: Jams/Preserves

(1 review)


Recipe Reviews

25th February 2021


This is one of my favourite pickles. I started making it when I had a glut of fennel from the garden and now I grow fennel specially for this recipe. It's mild in flavour with hints of the lemon and black pepper. Very easy to make, keeps forever in the fridge.

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