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Preserves: River Cottage Handbook No.2
By Pam Corbin, Simon Wheeler, Hugh Fearnley-Whittingstall
Bloomsbury UK - 2008
ISBN: 0747595321

The River Cottage Preserves Handbook

Pickled garlic

Page 103

Cuisine: English/Scottish | Course Type: Jams/Preserves

(1 review)


Recipe Reviews

21st September 2022


I grew a lot of garlic this year, so I decided to try this pickle with a few heads. I made a half recipe; note that the liquid portion wasn’t enough to cover, possibly due to the jars I used and the size of the cloves. Used bay and fennel seed from the garden too. Will update this in a few weeks when it’s had time to mature.

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