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Slow Fire: The Beginner's Guide to Barbecue

Memphis-Style Wet Baby Back Ribs

Page 47

| Course Type: Main Courses

(1 review)


Recipe Reviews

5th April 2021


Made this as directed and it was spicy/sweet, tender and delicious! I do think the amount of rub called for was a little too much - they were a tad salty, but the technique produced moist, almost fall off the bone ribs.

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