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Slow Fire: The Beginner's Guide to Barbecue

Thin and Spicy Barbecue Sauce

Page 38

| Course Type: Condiments

(1 review)


Recipe Reviews

8th July 2013


It's thin and (not too) spicy and delicious. Served it over brisket and thick cut white bread.

(edited 8th July 2013) (0) comment (0) useful  

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