Website: The New York Times


Recipe Reviews

12th December 2021


These are the best! This recipe really pushes the spices (ginger, both fresh and powdered, nutmeg, cinnamon, black pepper) and I LOVE a spicy cookie. Also appreciate that these don't flatten too much and maintain those chewy ripples. I think these are my new favorite ginger cookie.

(edited 12th December 2021) (0) comment (0) useful  

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