The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Recipes listed from all (2) editions: 19
Displaying results 1 to 19.
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| Recipe Title | Edition | Page  | Reviews | Rating |
|---|---|---|---|---|
Blueberry Muffins | 1998 | 123 | 1 | |
Baked Beans | 2004 | 134 | 1 | |
Mustard Sauce for Corned Beef | 2004 | 160 | 1 | |
Simplest Beef Stew | 2004 | 163 | 1 | |
Cauliflower and Potato Pie | 1998 | 167 | 2 | |
Cauliflower & Potato 'Pie' | 2004 | 229 | 1 | |
Muff's Cauliflower Soup | 2004 | 230 | 1 | |
Pavlova | 1998 | 293 | 2 | |
Rosie's (Doggie) Chicken Dinners | 2004 | 300 | 1 | |
Simple Ginger Marinade for Rump Steak | 1998 | 329 | 2 | |
Sticky Toffee Pudding | 2004 | 394 | 1 | |
Cheesy Bread & Butter Pudding | 2004 | 427 | 1 | |
Leek and Potato Soup | 2004 | 540 | 1 | |
Potato Salad With Bacon and Sour Cream | 1998 | 579 | 1 | |
Parsnip Tart | 2004 | 678 | 1 | |
Bolognese Sauce | 2004 | 692 | 1 | |
Tongue - To Poach and Skin | 1998 | 715 | 1 | |
Pumpkin & Bacon Soup | 2004 | 799 | 1 | |
Quince & Browned Butter Tart | 2004 | 833 | 1 |
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