Search inside magazine

Tags

Login or register to add a new recipe title and comments.

Fine Cooking

number 99 - Jun/Jul, 2009

Popular Recipes

Haricots Verts with Toasted Walnuts & Chevre 1
Duck Breast with Peaches and Tarragon 1

Recipes listed from this issue: 2

Average recipe rating (2 reviews)

Recent Reviews

Duck Breast with Peaches and Tarragon reviewed by aj12754

7th August 2011

This was really easy and the flavor combo (peaches, honey, tarragon, wine, and shallots) was fine. My husband liked it quite a bit (4) -- but I didn't like it enough to make it again (2) -- which works out to a rating of 3. I think I'd have liked it...
read more »

Haricots Verts with Toasted Walnuts & Chevre reviewed by aj12754

7th August 2011

My husband and I really enjoyed this side dish -- the combo of beans, shallots, toasted walnuts, chevre, and a bit of walnut oil really worked for us. Although I am sure this would have been superb with fresh green beans, I used frozen haricots verts...
read more »


Login or register to add your own reviews from this cookbook.