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Poached Eggs with Creamy Brussels Sprouts and Bacon  2 |
Recipes listed from this issue: 1
Average recipe rating (2 reviews)
Recent Reviews
Poached Eggs with Creamy Brussels Sprouts and Bacon reviewed by soupereasy
17th February 2011
As the co-cook and poor photographer at this lunch, I can say that it was outstanding!
I am working on the photography skills.
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Poached Eggs with Creamy Brussels Sprouts and Bacon reviewed by aj12754
3rd February 2011
This is terrific for breakfast, brunch, lunch or dinner. Just a great combination of flavors.
I made one change to the recipe -- in technique not ingredients. Rather than poaching the eggs in a separate pan, I followed the technique used in the Zuni...
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