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Bistro Cooking

Recipes listed from this edition: 197

Average recipe rating (3 reviews)

Recipes listed from all (2) editions: 276 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Fumet de Poisson (Fish Stock)

267

0

Fond de Volaille (Chicken Stock)

266

0

Creme Fraiche

265

0

Sauce Gribiche La Cagouille (La Cagouille's Vinaigrette with Capers and Eggs)

265

0

Sauce Tomate (Basic Tomato Sauce)

264

0

Mayonnaise

263

0

Sucre Vanille

263

0

Herbes de Provence (Mixed Herbs from Provence)

262

0

Pate-Demi Feuilletee (Rough Puff Pastry)

261

0

Pate a Pain (Basic Bread Dough)

260

0

Pate Sablee (Sweet Pastry)

259

0

Pate Sucree (Flaky Sweet Pastry)

258

0

Pate Brisee (Flaky Pastry)

257

0

Pruneaux au Vin Rouge (Prunes in Red Wine)

255

0

Poires au Vin Rouges (Pears in Red Wine)

254

0

Clafoutis aux Poires (Pear Clafoutis)

253

0

Clafoutis aux Figues (Fig Clafoutis)

251

0

Riz au Lait (Rice Pudding)

250

0

Omelette aux Poires Chez Tante Paulette (Tante Paulette's Sweet Pear Omelet)

249

0

Creme Brulee (Burnt Cream)

248

0

Creme Caramel (Caramel Cream)

247

0

Les Flans a la Verveine de Ma Mere (My Mother's Lemon Verbena Custards)

245

0

Mousse au Chocolat Ambassade d'Auvergne (Ambassade d'Auvergne's Chocolate Mousse)

244

0

Millas aux Pruneaux (Prune and Armagnac Flan)

243

0

Flan a l'Ananas Adrienne (Adrienne's Fresh Pineapple Flan)

242

0

Tourte aux Blettes (Sweet Swiss Chard Torte)

241

0

Tarte au Citron Madame Cartet (Madame Cartet's Lemon Tart)

240

0

Tarte aux Pruneaux et aux Amandes (Prune and Almond Tart)

239

0

Tarte Amandine Le Petit Marguery (Le Petit Marguery's Fruit and Almond Tart)

238

0

Tarte aux Figues Georgette (Georgette's Fig Tart)

237

0

Tarte aux Framboises Cafe du Jura (Cafe du Jura's Raspberry Tart)

236

0

TarteTatin aux Poires (Caramelized Upside-Down Pear Tart)

234

0

Tartelettes aux Pommes Lionel Poilane (Lionel Poilane's Individual Apple Tarts)

233

0

Tart aux Pommes a laCreme(Golden Cream and Apple Tart)

232

0

Tarte aux Pommes Francoise Patel (Francoise Patel's Apple Tart)

231

0

Financiers aux Noisettes (Hazelnut Butter Cakes)

230

0

Tarte au Fromage Blanc Ferme d'Alsace (Alsatian Farm Cheesecake))

228

0

Cake au Citron (Lemon Cake)

227

0

Quatre-Quarts aux Poires (Pear Pound Cake)

226

0

Gateau au Chocolat Le Mas de Chastelas (Le Mas de Chastelas' Chocolate Cake)

225

0

Mon Gateau au Chocolat (Marie-Claude Gracia's Chocolate Cake)

224

0

Haricots Rouges aux Boudin Noir et Chorizo (Spicy Chorizo Sausage and Blood Sausage with Red Beans)

219

0

Blanquette d'Agneau au Vin Blanc(Lamb Stew in White Wine)

218

0

Le Saute d'Agneau aux Flageolets le Perraudin (Le Perraudin's Braised Lamb with White Beans)

216

0

Gigot Roti au Gratin de Monsieur Henny (Roast Lamb with Monsieur Henny's Potato, Onion and Tomato Gratin)

215

0

Gigot d'Automne Guy Savoy (Guy Savoy's Fall Leg of Lamb)

213

0

Tranche de Gigot la Boutarde (La Boutarde's Pan-Fried Leg of Lamb Slices)

212

0

Gigot d'Agneau a la Sept Heures Ambassade d'Auvergne (Ambassade d'Auvergne's Seven-Hour leg of Lamb)

210

0

Daube de Queue de Boeuf (Oxtail Stew)

209

0

Baeckeofe Caveau d'Eguisheim Alsatian Mixed-Meat Stew)

207

0


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