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Vegetable Harvest: Vegetables at the Center of the Plate

Recipes listed from this edition: 198

Average recipe rating (29 reviews)

Displaying results 51 to 100.
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Recipe Title	Page	Reviews	Rating
Espelette Pepper Sauce	311	0
Evergreen Tomato Cooler	5	0
Fennel and Fig Salami for Blue Cheese	242	0
Frederic Anton's Heirloom Tomato Salad	29	0
Fresh Cilantro Sauce	302	0
Fresh Figs on Rosemary Skewers	244	0
Fresh Peas with Mint and Spring Onions	198	0
Fresh White Bean Soup with Morels in Cream	65	0
Garlic-Rich Seven-Hour Leg of Lamb	126	0
Goat Cheese "Oreos" with Truffles	234	0
Golden Roasted Potatoes with Gruyere, Smoked Bacon and Chives	224	0
Grated Salad: Cabbage, Carrots and Celery	36	0
Great Grains: Quinoa, Spelt, Rice, Millet and Sesame	153	0
Green Beans with Summer Savory	164	0
Grilled Chicken with Shallot Vinaigrette	108	0
Hazelnut and Heather Honey Cake	276	0
Heirloom Tomato Broth with Tarragon	50	0
Homemade Chicken Stock	294	0
Individual Chocolate Custards with Espelette Pepper	272	0
Jalapeno-Polenta Bread	258	0
Jerusalem Artichoke Soup with Hazelnut Oil	71	0
Jo and George's Potato Crisps	225	0
Johannes's Picnic Eggplant	183	0
Just Spinach	203	0
L'Angle's Vegetable Salad: Carrots, Fennel, Radishes, Beets and Onions	41	0
La Cagouille's Poached Skate with Sauce Gribiche	94	0
Lamb Couscous with Chickpeas and Zucchini	124	0
Lamb's Lettuce Puree (Puree de Mache)	186	0
Le Kaiku's Tuna, Chive and Shallot Tartare	102	0
Lebanese Flatbread with Feta and Mint	262	0
Lemon and Rosemary Flatbread	264	0
Lemon Zest Sorbet	278	0
Lemon-Thyme Sorbet	286	0
Marinated Heirloom Tomato Soup	49	0
Minted Jerusalem Artichoke Salad with Mache	44	0
Mussels with Chorizo and Cilantro	81	0
Mussels with Swiss Chard and Safron Cream	82	0
Oven-Roasted Cherry Tomatoes	208	0
Oven-Roasted Red Peppers in Olive Oil	199	0
Parmeson, Pine Nut and Truffle Gratins	235	0
Parsley, Mint, Lemon and Orange Flatbread	261	0
Penne with Fava Beans, Basil Puree and Parmesan	138	0
Pistachio-Cherry Cake with Cherry Sorbet	279	0
Potato Gratin from the Savoy	222	0
Potato Salad with Spring Onions, Capers and Mint	227	0
Potato-Chive Waffles with Smoked Salmon, Capers and Creme Fraiche (Gaufres)	228	0
Potatoes in Chicken Stock with Mint and Butter	226	0
Provencal Roast Tomatoes with Light Basil Puree	209	0
Pumpkin and Sage Risotto	142	0
Pumpkin Bread with Toasted Pumpkin Seeds	254	0

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