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Vegetable Harvest: Vegetables at the Center of the Plate

Recipes listed from this edition: 198

 Average recipe rating (29 reviews)

Displaying results 151 to 198.
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Recipe Title Page Reviews Rating

Truffle Butter

314

0

Truffle Cream

313

0

Truffle Oil

313

0

Truffled Chaource

237

0

Tuna Confit with Tomatoes, Capers and White Wine

100

0

Victor Emmanuel's Salad

39

0

Warm Goat Cheese and Artichoke Cannelloni The Lancaster

136

0

Warm Oysters with Spinach and Spicy Cream Sauce

84

0

Watercress Pesto

303

0

Wild Morel Mushrooms in Cream

189

0

Wild Mushrooms in Parchment with Wild Mint

194

0

Winter Kaleidoscope: Carrots, Jerusalem artichokes, Turnips and Radishes

196

0

Winter Root Vegetable Pistou

72

0

Yannick Alleno's Swiss Chard Rib Gratin with Pine Nuts and Parmesan

206

0

Zucchini Blossoms Stuffed with Goat Cheese and Basil

216

0

Zucchini Coins in Tomato Sauce

218

0

Zucchini La Ponche

217

0

Zucchini Puree

219

0

Zucchini Spaghetti with Creamy Lemon Chive Dressing

213

0

Almond-Buttermilk Sorbet

283

1

Broccoli Puree with a HInt of Mint

167

1

Buttermilk-Thyme Dressing

298

1

Chicken Breasts with Mint, Capers and White Wine

110

1

Chilled Beet Gazpacho

58

1

Cumin-Scented Chickpeas with Roasted Eggplant and Rustic Tomato Sauce

152

1

Golden Cauliflower and Rice Pilaf

144

1

Grilled Artichokes and Lemon with Spicy Garlic Mayonnaise

158

1

Guy Savoy's Tomato Coulis with Asparagus and Mint

56

1

Lemon-Roasted Potatoes with Bay Leaves

231

1

Light Basil Puree

301

1

Light, Flaky Whole Wheat Pastry

270

1

Pea and Mint Risotto

140

1

Pork Sausage with Potatoes and Red Wine Vinaigrette

128

1

Potato and Chive Omelet

238

1

Pumpkin Gratin with Pistachios and Pistachio Oil

202

1

Quick Walnut Bread

250

1

Rosemary-Apple-Cranberry Galette

268

1

Rustic Oven-Roasted Tomato Sauce

306

1

Saffron, Pear and Prune Compote for Cheese

241

1

Salmon Wrapped in Spinach Leaves with Caper, Lemon, and Olive Sauce

86

1

Saute of Veal with Fresh Tarragon

132

1

Seared Duck Breast with Espelette Pepper Jelly

111

1

Smoked Salmon with Dill-Mustard Sauce

4

1

Spaghetti with Green Olives, Garlic and Fresh Mint

139

1

Sx-Minute Fresh Cod Steamed on a Bed of Rosemary

76

1

Tuna Strips with Espelette Pepper

99

1

Zesty Lemon Salt

310

1

Zucchini Carpaccio with Avocado, Lemon Thyme, and Pistachio Oil

214

1

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