Vegetable Harvest: Vegetables at the Center of the Plate

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Recipe Title	Page	Reviews
Buttermilk-Thyme Dressing	298	1
Guy Savoy's Tomato Coulis with Asparagus and Mint	56	1
Lemon-Roasted Potatoes with Bay Leaves	231	1
Light Basil Puree	301	1
Saffron, Pear and Prune Compote for Cheese	241	1
Seared Duck Breast with Espelette Pepper Jelly	111	1
Spaghetti with Green Olives, Garlic and Fresh Mint	139	1
Zesty Lemon Salt	310	1
Zucchini Carpaccio with Avocado, Lemon Thyme, and Pistachio Oil	214	1
Broccoli Puree with a HInt of Mint	167	1
Chicken Breasts with Mint, Capers and White Wine	110	1
Chilled Beet Gazpacho	58	1
Cumin-Scented Chickpeas with Roasted Eggplant and Rustic Tomato Sauce	152	1
Grilled Artichokes and Lemon with Spicy Garlic Mayonnaise	158	1
Pea and Mint Risotto	140	1
Pork Sausage with Potatoes and Red Wine Vinaigrette	128	1
Potato and Chive Omelet	238	1
Pumpkin Gratin with Pistachios and Pistachio Oil	202	1
Quick Walnut Bread	250	1
Rustic Oven-Roasted Tomato Sauce	306	1
Salmon Wrapped in Spinach Leaves with Caper, Lemon, and Olive Sauce	86	1
Saute of Veal with Fresh Tarragon	132	1
Smoked Salmon with Dill-Mustard Sauce	4	1
Sx-Minute Fresh Cod Steamed on a Bed of Rosemary	76	1
Tuna Strips with Espelette Pepper	99	1
Almond-Buttermilk Sorbet	283	1
Golden Cauliflower and Rice Pilaf	144	1
Light, Flaky Whole Wheat Pastry	270	1
Rosemary-Apple-Cranberry Galette	268	1
Almond Cake with Carrots, with Lemon Thyme Sorbet	284	0
Almond Macaroons	282	0
Aparagus with Gruyere and Smoked Ham	159	0
Artichoke and Parmesan Soup	48	0
Artichoke and White Bean Dip	19	0
Asparagus with Fresh Rosemary and Bay Leaves	160	0
Autumn Celeriac, Celery and Chestnut Soup with Parmesan and Rosemary	70	0
Autumn Vegetable Ragout with Wild Mushrooms	190	0
Avocado and Crab "Ravioli"	80	0
Baby Artichokes with Avocado, Pine Nuts and Parmesan	156	0
Baby Spinach, Radish and Mint Salad	34	0
Baby Squid Salad with Garlic, Olives, Tomatoes and Parsley	97	0
Basil Oil	312	0
Basil-Lemon Dressing	297	0
Beet Tartare with Capers, Mustard and Shallots	14	0
Boulevard Raspail Potato Galettes	230	0
Braised Beef with Carrots	119	0
Braised Rabbit with Black Olives, Red Wine and Pine Nuts	115	0
Bstrot Paul Bert's Watercress Salad with Creamy Bacon and Poached Egg	22	0
Butter-Warmed Corn Kernels with Fresh Cilantro Leaves	174	0
Buttermilk Sorbet	271	0

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Vegetable Harvest: Vegetables at the Center of the Plate

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