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Vegetable Harvest: Vegetables at the Center of the Plate

Recipes listed from this edition: 198

Average recipe rating (29 reviews)

Displaying results 101 to 150.
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Recipe Title	Page	Reviews	Rating
Cauliflower Puree	172	0
Butter-Warmed Corn Kernels with Fresh Cilantro Leaves	174	0
Eggplant, Tomato, Basil and Cheese Timbales	175	0
Roasted Eggplant Towers with Tomato Sauce, Fresh Cheese and Basil	177	0
Eggplant Daube	179	0
Eggplant and Tomatoes from the Velleron Market	181	0
Steamed Eggplant with Buttermilk-Thyme Dressing	182	0
Johannes's Picnic Eggplant	183	0
Roasted Fresh Garlic	184	0
Lamb's Lettuce Puree (Puree de Mache)	186	0
Steamed Leeks in Mustard and Caper Vinaigrette	188	0
Wild Morel Mushrooms in Cream	189	0
Autumn Vegetable Ragout with Wild Mushrooms	190	0
Wild Mushrooms in Parchment with Wild Mint	194	0
Winter Kaleidoscope: Carrots, Jerusalem artichokes, Turnips and Radishes	196	0
Fresh Peas with Mint and Spring Onions	198	0
Oven-Roasted Red Peppers in Olive Oil	199	0
Red Peppers, Tomatoes, Onions, Cumin and Espelette Pepper	200	0
Pumpkin Gratin with Pistachios and Pistachio Oil	202	1
Just Spinach	203	0
Spicy Sweet Potato "Fries"	204	0
Swiss Chard Leaf Puree with Bacon La Beaugraviere	205	0
Yannick Alleno's Swiss Chard Rib Gratin with Pine Nuts and Parmesan	206	0
Oven-Roasted Cherry Tomatoes	208	0
Provencal Roast Tomatoes with Light Basil Puree	209	0
Tomato Tartare	210	0
Tomato Sorbet	211	0
Thai Medley:Spicy Turnips, Squash, Carrots and Potatoes	212	0
Zucchini Spaghetti with Creamy Lemon Chive Dressing	213	0
Zucchini Carpaccio with Avocado, Lemon Thyme, and Pistachio Oil	214	1
Zucchini Blossoms Stuffed with Goat Cheese and Basil	216	0
Zucchini La Ponche	217	0
Zucchini Coins in Tomato Sauce	218	0
Zucchini Puree	219	0
Potato Gratin from the Savoy	222	0
Golden Roasted Potatoes with Gruyere, Smoked Bacon and Chives	224	0
Jo and George's Potato Crisps	225	0
Potatoes in Chicken Stock with Mint and Butter	226	0
Potato Salad with Spring Onions, Capers and Mint	227	0
Potato-Chive Waffles with Smoked Salmon, Capers and Creme Fraiche (Gaufres)	228	0
Boulevard Raspail Potato Galettes	230	0
Lemon-Roasted Potatoes with Bay Leaves	231	1
Goat Cheese "Oreos" with Truffles	234	0
Parmeson, Pine Nut and Truffle Gratins	235	0
Truffled Chaource	237	0
Potato and Chive Omelet	238	1
Creamy Polenta with a Poached Egg	239	0
Saffron, Pear and Prune Compote for Cheese	241	1
Fennel and Fig Salami for Blue Cheese	242	0
Fresh Figs on Rosemary Skewers	244	0

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