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Essentials of Classic Italian Cooking

Recipes listed from this edition: 468

Average recipe rating (89 reviews)

Recipes listed from all (4) editions: 479 --> Show results from all editions.

Displaying results 51 to 100.
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Recipe Title Page Reviews Rating

Bean and Red Cabbage Soup

110

0

Chick Pea Soup

112

0

Chick Pea Soup with Rice

113

0

Barley Soup in the Style of Trent

114

0

Chick Pea Soup with Pasta

114

0

Broccoli and Egg Barley Soup

115

0

Passatelli

117

0

Stuffed Lettuce Soup

118

0

Clam Soup

120

0

Clam and Pea Soup

122

0

Mussel Soup

123

0

Squid and Artichoke Soup

124

0

Fresh Yellow Pasta Dough

130

1

Green Pasta Dough

130

0

Tomato Sauce with Onion and Butter

152

4

Tomato Sauce with Marjoram and Two Cheeses

153

0

Tomato Sauce with Olive Oil and Chopped Vegetables

153

0

Tomato Sauce with Rosemary and Pancetta

154

0

Tomato Sauce with Sauteed Vegetables and Olive Oil

154

2

Tomato Sauce with Heavy Cream

155

0

Tomato Sauce with Garlic and Basil

156

0

Amatriciana -- Tomato Sauce with Pancetta and Chili Pepper

157

0

Tomato Sauce with Porcini Mushrooms

158

0

Mushroom Sauce with Ham and Tomato

159

0

Eggplant Sauce with Tomato and Red Chili Pepper

160

1

Eggplant and Ricotta Sauce, Sicilian Style

161

0

Spinach Sauce with Ricotta and Ham

162

1

Peas, Bacon and Ricotta Sauce

163

1

Peas, Peppers, and Prosciutto Sauce with Cream

164

0

Roasted Red and Yellow Pepper Sauce with Garlic and Basil

165

0

Zucchini Sauce with Basil and Beaten Egg Yolk

166

0

Fried Zucchini Sauce with Garlic and Basil

167

1

Smothered Onions Sauce

168

0

Butter and Rosemary Sauce

169

0

Aio e Oio -- Roman Garlic and Oil Sauce

170

2

"Aio e Oio" Raw Version

171

0

"Aio e Oio" Raw Version with Fresh Tomatoes and BAsil

171

0

Cauliflower Sauce with Garlic, Oil and Chili Pepper

172

0

Broccoli and Anchovy Sauce

173

2

Tomato and Anchovy Sauce

174

0

Pesto by the Food Processor Method

176

1

Pasta and Pesto with Potatoes and Green Beans

177

1

Pesto by the Mortar Method

177

0

Black Truffle Sauce

178

0

Pesto with Ricotta

178

0

Clam Sauce with Tomatoe

180

0

Tuna Sauce with Tomatoes and Garlic

180

0

White Clam Sauce

182

0

Sardinian Bottarga Sauce

183

0

Scallop Sauce with Olive Oil, Garlic, and Hot Pepper

185

1


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