Popular Recipes

	White Beans with Garlic, Lemon, and Parmesan 1
	Rich Fudgy Brownies with Port-Ganache Topping 1
	Chopped Shrimp "Waldorf" Salad 1
	Baked Salmon with Citrus Vinaigrette 1

Recipes listed from this issue: 4

Recent Reviews

Baked Salmon with Citrus Vinaigrette reviewed by aj12754

Actually on 90c (insert at the back of the issue). Amazingly quick main course with bright flavors. The vinaigrette is whipped up in minutes and cooking the fish is done in under 10 minutes. Just enough time to make some couscous on the stovetop and...
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Chopped Shrimp "Waldorf" Salad reviewed by aj12754

I can't explain why I made this salad since the idea of pairing shrimp and Waldorf salad was not immediately appealing to me. But I love a good main dish salad (and there are four in this issue) and so I gave it a whirl and was very pleasantly surprised....
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Rich Fudgy Brownies with Port-Ganache Topping reviewed by aj12754

I am not usually a big brownie fan. And these would be fairly ordinary brownies but for the fact that they have the port-ganache topping (p. 45, same issue). Takes these brownies up a level to elegant. There is the option of adding port-soaked dried...
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White Beans with Garlic, Lemon, and Parmesan reviewed by aj12754

A fabulous Italian bean salad that is at its best made a few hours ahead and held at room temperature. The recipe calls for dried beans but it is just fine (which means absolutely delicious) with canned cannellini beans. Great for a picnic or backyard...
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