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Website: The Minimalist (Mark Bittman)

Popular Recipes

Maple Pear Upside-Down Cake 1
Tomato Jam 2
Okra Stew 1

Recipes listed from this website: 3

Average recipe rating (4 reviews)

Recent Reviews

Okra Stew reviewed by hipcook

17th August 2011

"Loosely based on gumbo" is right - this stew cries out to be served over rice. It's hearty and succulent, although my first attempt was too salty. (Depending on how salty your bacon is, use a light touch in salting the cooking vegetables.) I also omitted...
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Tomato Jam reviewed by Queezle_Sister

3rd March 2011

AJ is absolutely right, this is a simple recipe for an unusual jam. I prepared this last summer, and froze away a few portions. I love it on rye toast, and also used it with mangego cheese and puff pastry for an amazing appetizer (taken from High Flavor...
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Tomato Jam reviewed by aj12754

24th August 2010

Love this delicious and super-easy jam in the summer months -- slightly spicy kick (from cumin, ginger, cloves, and cinnamon, and a jalapeno or red pepper flakes to taste if desired) makes this a great jam for use on cornbread or cornmeal muffins -- color...
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Maple Pear Upside-Down Cake reviewed by andrew

8th February 2010

This cake is mind-meltingly good. It's Mark Bittman's take on the upside-down cake, made with pears (of course). It is almost, almost, too sweet for me, but not quite - and the mixture of sponge, baked pears and the sauce of butter, brown sugar and maple...
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