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Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

Recipes listed from this edition: 153

Average recipe rating (1 review)

Displaying results 101 to 150.
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Recipe Title	Page	Reviews	Rating
Chard Gratin (Gratin de Blettes)	266	0
Hot Chick Pea Salad (Salade de Pois-chiches)	268	0
Braised Endives (Endives Braisees)	270	0
Grilled Eggplant with Garlic Cream (Aubergines Grillees, Creme d'Ail)	271	0
Gratin of Eggplant and Tomato (Gratin d'Aubergines aux Tomates)	272	0
Eggplant and Tomato Confit (Confit d'Aubergines aux Tomates)	273	0
Fennel a la Grecque (Fenouil a la Grecque)	274	0
Fennel Baked with White Wine (Fenouil au Four)	275	0
Gratin of Fennel in Tomato Sauce (Fenouil au Coulis de Tomates)	276	0
Lentil Salade (Salades de Lentilles)	277	0
Stuffed Wild Mushrooms (Campignons Sauvages Sautes)	278	0
Stuffed Baked Onions (Oignons Farcis a la Marseillaise)	280	0
Gratin of Celeriac and Potatoes (Gratin de Celeri-rave et Pommes de Terre)	282	0
Potato and Sorrel Gratin (Gratin de Pommes de Terre a l'Oseille)	282	0
Potato Salad (Salade de Pommes de Terre)	284	0
Scalloped Potatoes with Olives (Pommes de Terre aux Olives)	285	0
Potato Souffle (Souffle de Pommes de Terre)	286	0
Ratatouille	287	0
Grilled Peppers (Piments Doux au Gril)	289	0
Green Leafy Salads (Salades Vertes)	290	0
Raw Artichoke and Pepper Salad (Salade d'Artichauts Crus au Poivrons)	292	0
Cabbage Salad (Salade de Chou)	293	0
Provencal Salad (Salade d'oeufs Durs)	294	0
Green Bean and Fresh Shell Bean Salad (Salade de Haricots Verts et Egrenes)	295	0
Puree of Sweet Potatoes ( Puree de Patates Douces)	296	0
Squash Gratin (Gratin de Courge)	297	0
Squash Tart (Tarte a la Courge)	298	0
Squash Puree (Puree de Courge)	299	0
Tomatoes a la Provencal	300	0
Pilaf with Tomatoes	302	0
Zucchini Gratin (Gratin de Courgettes)	303	0
Stuffed Zucchini Flowers (Tian Nicois)	305	0
Stuffed Zucchini and Tomatoes (Courgettes et Tomates Farcies au Maigre)	306	0
Pasta with Basil and Anchovy (Pates au Pistou a l'Anchois)	308	0
Fresh Pasta (Pates Fraiches)	309	0
Fresh Pasta with Spring Vegetables (Pates Printanieres))	311	0
Fresh Pasta with Seafood (Pates Fraiches aux Fruits de Mer)	312	0
Ravioli (Raviolis a la Daube)	313	0
Fruit Macedoine (Salade de Fruits)	318	0
Burst Vanilla Apples (Pommes Eclatees a la Vanille)	320	0
Caramelized Apples (Gateau de Pommes Caramelise)	321	0
Crepes with Apples (Crepes aux Pommes)	322	0
Baked Apples (Pommes au Four)	324	0
Apple Tart (Tarte aux Pommes)	325	0
Apple Fritters (Beignets de Pommes)	326	0
Apricot Pudding (Clafoutis aux Abricots)	327	0
Apricot Tart (Tarte aux Abricots)	328	0
Apricot Compote with Vanilla (Compote d'Abricots a la Vanille)	329	0
Pears in Red Wine (Poire aux Vin Rouge)	330	0
Sweet Squash Tart (Tarte a la Courge)	331	0

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