Popular Recipes

	Oxtail Stew 1
	Shrimp Risotto 1
	Quarter-Hour Chili with Beans 1
	Pasta with meat sauce 1
	Creamy Mashed Potatoes 1

Recipes listed from this edition: 5

Recent Reviews

Creamy Mashed Potatoes reviewed by friederike

This is basically a two-part recipe: part one, cook otatoes in pressure cooker, part two, proceed to make mashed potatoes like you would with any kind of cooked potatoes. For such a recipe, using a pressure cooker to cook potatoes is just plain silly....
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Quarter-Hour Chili with Beans reviewed by friederike

This was really nice! I did two things differently: I used two 400 g (~14 ounce) cans of tomatoes, simply because 15 ounces sounds like a lot and I didn't bother to convert units until after I had added the tomato, and I used just 1 tbsp instead of 3-4...
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Shrimp Risotto reviewed by friederike

Very nice, but you really must use fish stock, otherwise it's just rice with random shrimp in it. We used only half a pound small shrimp (large ones, to me, are prawn - or is that just me?), and seasoned with salt and a bit of sugar; the latter to counteract...
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Oxtail Stew reviewed by Queezle_Sister

Deep bold flavor and very rich! I've had a hankering for oxtail ever since reading this review by @AJ12754 nearly a year ago. I was also intrigued by the idea of pressure cooking tougher cuts of meat - I think inspired by an episode of masterchef. ...
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