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Fine Cooking

Special Issue: The Best of Fine Cooking - Chicken - number 40 - 2010

Recent Reviews

Herbed Grilled Chicken Breasts reviewed by aj12754

18th June 2011

Very nice summer dish -- easy as pie to prep (pound chicken breasts into paillards, add salt and freshly ground pepper, marinate in a lemon/EVOO mix to which you've added your favorite chopped herb or herbs) and grill -- 1-2 minutes per side. The recipe...
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Thai-style Chicken and Basil reviewed by aj12754

28th October 2010

The prime virtues of this recipe are the ease and speed with which it comes together. Five minute prep and 5-7 minutes to cook it (not counting the rice). It is pretty tasty although a true Thai aficionado would probably sneer at this version of Thai...
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Roasted Chicken Thighs with Sweet Potatoes and Parsnips reviewed by aj12754

21st September 2010

This was fine. But nothing about it inspires me to want to make it again. The marinade is a mix of EVOO, whole grain dijon mustard and balsamic vinegar. The plate is garnished with a mix of chopped parsley and crumbled bacon. Somehow though the whole...
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Sesame Noodles with Chicken reviewed by aj12754

17th September 2010

Quick and easy Asian noodle dish served at room temperature. Not a low calorie option given the amount of oil, peanut butter and sugar involved but it's a whole lotta flavor on a plate. Served with some green beans sauteed in a combo of peanut oil and...
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