chefjimbo's Bookshelf

115 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Great Wine Made Simple: Straight Talk from a Master Sommelier By Andrea Robinson Broadway - 2005		(0 recipe reviews) 2 0
	The Wine Bible By Karen MacNeil Workman Publishing Company - 2001		(0 recipe reviews) 5 0
	Winning Styles Cookbook By Elin Jeffords Feeding Frenzy, Inc. - 2003		(0 recipe reviews) 3 0
	Cooking New American : How to Cook the Food You Love to Eat By Fine Cooking Magazine Taunton Press - 2004		(1 recipe review) 5 0
	Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less By Lauren Chattman, Alexandra Grablewski Taunton Press - 2008		(1 recipe review) 3 0
	Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen By Michael Symon, Michael Ruhlman, Bobby Flay Clarkson Potter - 2009		(0 recipe reviews) 9 0
	Food Network Favorites: Recipes from Our All-Star Chefs By Food Network Food Network - 2007		(1 recipe review) 5 0
	At Home with Michael Chiarello: Easy Entertaining By Michael Chiarello, Karl Petzke Chronicle Books - 2005		(3 recipe reviews) 19 0
	Modern Moroccan By Ghillie Bhasan Hermes House - 2003		(16 recipe reviews) 4 0
	Good Food Fast: A Menu Cookbook By Anne Walsh American Express Publishing Corporation - 1991		(0 recipe reviews) 1 0
	Cooks Handbook By Prue Leith Middle Atlantic Pr - 2005		(0 recipe reviews) 1 0
	The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant By Danny Meyer, Michael Romano William Morrow Cookbooks - 1994		(11 recipe reviews) 24 0
	Today's Kitchen Cookbook By Stephanie Karpinske, Laurie Dolphin Meredith Books - 2005		(2 recipe reviews) 6 0
	Kosher Cuisine: Gourmet Recipes for the Modern Home By Helen Nash Jason Aronson - 1995		(0 recipe reviews) 1 0
	Maida Heatter's Book of Great Chocolate Desserts By Maida Heatter Andrews McMeel Publishing - 2006		(0 recipe reviews) 9 0
	Bon Appetit 30-Minute Main Courses: Over 200 Simple and Sophisticated Recipes By Bon Appetit Editors Pantheon - 1996		(0 recipe reviews) 3 0
	Good Housekeeping Annual Recipes 2002 By Various authors Oxmoor House - 2002		(0 recipe reviews) 4 0
	Top Chef: The Quickfire Cookbook By By the Creators of Top Chef, Padma Lakshmi Chronicle Books - 2009		(0 recipe reviews) 7 0
	Spain...A Culinary Road Trip By Mario Batali, Gwyneth Paltrow Ecco - 2008		(1 recipe review) 9 0
	The Martha Stewart Cookbook: Collected Recipes for Every Day By Martha Stewart Clarkson Potter - 1995		(11 recipe reviews) 39 0
	Great Parties: The Best of Martha Stewart Living By Martha Stewart Living Magazine Clarkson Potter - 1997		(0 recipe reviews) 3 0
	The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion By John Barricelli, Martha Stewart Clarkson Potter - 2010		(0 recipe reviews) 13 0
	Entertaining By Martha Stewart Living Magazine Clarkson Potter - 1998		(1 recipe review) 6 0
	Real Simple: Celebrations By Editors of Real Simple Magazine Real Simple - 2006		(0 recipe reviews) 7 0
	Too Busy to Cook?: Time-Saving Recipes and Easy Menus from Bon Appetit By Bon Appetit Knapp Pr - 1981		(0 recipe reviews) 3 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 0
	From Julia Child's Kitchen By Julia Child Gramercy - 1999		(0 recipe reviews) 18 0
	The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Bakery Famous By Gayle C. Ortiz, Joe Ortiz, Louisa Beers Ten Speed Press - 2004		(0 recipe reviews) 6 0
	The Weekend Baker: Irresistible Recipes, Simple Techniques, And Stress Free Strategies For Busy People By Abigail Johnson Dodge W. W. Norton & Company - 2004		(0 recipe reviews) 9 0
	My New Orleans: The Cookbook By John Besh Andrews McMeel Publishing - 2009		(0 recipe reviews) 13 0
	Craft of Cooking: Notes and Recipes from a Restaurant Kitchen By Tom Colicchio Clarkson Potter - 2003		(1 recipe review) 10 0
	Top Chef The Cookbook By The Creators of Top Chef, Tom Colicchio, Tom Colicchio Chronicle Books - 2008		(0 recipe reviews) 15 0
	Think Like a Chef By Tom Colicchio Clarkson Potter - 2007		(1 recipe review) 22 0
	Vegetable Love By Barbara Kafka, Christopher Styler Artisan - 2005		(1 recipe review) 25 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007		(0 recipe reviews) 1 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 1998		(0 recipe reviews) 10 0
	Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002		(0 recipe reviews) 22 0
	Pressure Cooking for Everyone By Rick Rodgers, Arlene Ward, Kathryn Russell Chronicle Books - 2000		(0 recipe reviews) 6 0
	Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist By Ingrid Hoffmann, France Ruffenach, Kay Baxter, Lucy Bauer Footlik, Heidi-Marie Blackwell, Raquel Pelzel Clarkson Potter - 2008		(1 recipe review) 3 0
	Asian Flavors of Jean-Georges By Jean Georges Vongerichten Broadway - 2007		(0 recipe reviews) 9 0
	The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English By Todd English, Sally Sampson, Carl Tremblay Simon & Schuster - 1997		(0 recipe reviews) 17 0
	Craig Claiborne's Memorable Meals By Craig Claiborne Dutton Adult - 1985		(0 recipe reviews) 3 0
	Cooking the nouvelle cuisine in America: A glorious collection of original recipes By Michele Urvater Workman Pub - 1979		(0 recipe reviews) 2 0
	Cuisine Rapide By Pierre Franey, Bryan Miller Random House Value Publishing - 1997		(0 recipe reviews) 3 0
	More 60 Minute Gourmet By Pierre Franey Crown - 1981		(1 recipe review) 6 0
	The Perfect Recipe for Losing Weight and Eating Great By Pam Anderson Executive Editor Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 15 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2003		(0 recipe reviews) 20 0
	The Frugal Gourmet Cooks Three Ancient Cuisines: China * Greece * Rome By Jeff Smith Avon - 1991		(1 recipe review) 13 0

Showing page 1 of 3 pages [>] [>>]

chefjimbo's Profile

chefjimbo's Bookshelf