shonna's Reviews
4 recipes reviewed. Showing 1 to 4Sort by: Book Title | Date | Rating | Recipe Title
| Delicious and healthy. Topped with feta and ate with a green salad. Very tasty. Takes a while to make, but easy. |
| Pretty good -- takes less than the 45 minutes the book suggests, 30 minutes tops. Could have used some different suggestions for vegetables; snow peas leave me wanting. I would make this again but try some different veggies, plus ginger and garlic, and use more egg. For a fast, easy, low-fat, inexpensive (if you have all the condiments already) meal this is good, not very special though. |
| Had this as dinner, but it could easily be an appetizer and would be wonderful for a potluck. Used the aged cheddar I had on hand which was just conventional cheddar; a sharper cheese, like Balderson's Aged White Cheddar would have made this dish phenomenal. I used organic beans and am considering soaking and cooking my own next time instead of using canned. Delicious! |
| I usually don't eat meat, but my mom gave us some locally raised, organic chicken sausages and I just couldn't say no. This soup was definitely a worthy dish!
I used half as much stock as the recipe called for (12 cups) and used water for the rest. The only other thing I changed was adding a whack of fresh ground pepper at the end.
Next time I would add 1/4 tsp. of crushed red pepper at the beginning, for a little more bite (the sausages I used weren't very spicy). |
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